|
|
 |
 |
 |
Click here to see our entire staff!
|
|
Bruce McIntyre, President
|
|
Bruce McIntyre is President of McIntyreSales, Inc., a Charlotte, North Carolina based Sales and Marketing Agency serving the Carolina Foodservice Industry. Bruce is Past Chairman of the Foodservice Division of the Association of Sales and Marketing Companies (an International Trade Association for Sales Agents). Bruce has been honored twice as the Carolina Foodservice Supplier Association "Supplier of the Year" and supplier of the year by the North Carolina Restaurant Association. Bruce McIntyre has been an active participant in numerous broker advisory boards for McIntyre's Client Manufacturers and McIntyreSales, Inc. has received numerous Broker of the Year awards in its 29 year history. In 2007 Bruce won the prestigious Jerry Waxler Industry Service Award from FSMA in recognition of leadership and respect within the Foodservice community. Prior to founding McIntyreSales, Inc. in 1980, McIntyre was Director of Sales for RJR Foods. He began his career with Procter and Gamble in 1963. McIntyre is a graduate of Westminster College in Fulton, Missouri. Bruce and his wife Joyce have two grown children and four grandchildren.
|
|
George Howard, Senior Vice President
|
|
George Howard, Vice President, has been with McIntyreSales, Inc. since 1990. George was previously with S & D Coffee and is a graduate of Appalachian State University with an MBA degree. George is on several Broker Advisory Boards, including BurgerMaker and Chandler Foods.
|
|
Kristi Phillips, Senior Vice President
|
|
Kristi Phillips, Senior Vice President, has been with McIntyreSales, Inc. since 1998. Her background is in marketing/public relations in the Building Association and Real Estate fields and is a graduate of The University of Vermont. She contributed to the FSMA White Paper on local marketing and hosted the 2005 FSMA Marketing Roundtable in Charlotte. She was a Breakout Session presenter at the 2005 Top to Top Conference in Las Vegas. She is a member of the Women's Foodservice Forum and is a table leader at the Regional Connect Risk Taking Seminar in Charlotte.
|
|
|
Gayle McKenzie, Event/Commodity Specialist
|
|
|
|
|
|
){kind=link}
